Clean Yer Meat:
Rinse chicken and beef with cold water and pat dry with paper towels before preparing so you don’t end up eating something that will make you have the liquid poop.
Making sure your Chicken is cooked all the way:
Best Method: Buy a meat thermometer (a nice one is about 15 bucks) and insert into the thickest part of the chicken (remember, this is stuffed, so make sure it’s in the CHICKEN, not into the center where the stuffing is). You want the temperature to be 165 degrees.
**This is done by people who like to cook… and as you know; people who LIKE to cook are sick minded individuals. Such people need watching… preferably from a safe distance. So use caution.
Slacker method, which will work, but makes the chicken not as pretty: Select the thickest piece of chicken, cut into it and look at the meat. Is it pink? Pinkish? Kinda pink? It’s not done. Is it white? It’s done. (Try not to cut the breast much, it will make the juices run out and cause it to be dry)
Green Clean:
Bagged salad is super easy, BUT... clean the stuff before eating. I saw this thing on TV once about how they’ve found rodent feces in bagged salad. Is it true? NO FUCKING CLUE!! BUT SWEET TAPDANCING CHRIST! RAT FECES!! Ok... yeah... so dump the salad in a strainer and use the sink sprayer doo-hicky to clean it really well.
